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Offers recommendations to upgrade what were found to be largely inadequate nutrition programs in US medical schools in order that health professionals be better qualified to advise and treat their patients. This book also examines the question: has medical education kept pace with advances in nutrition science?

Produktinformation

  • Utgivningsdatum1985-02-01
  • Mått152 x 229 x 25 mm
  • Vikt301 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor141
  • FörlagNational Academies Press
  • ISBN9780309035873

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