Vetenskap & teknik
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M Selvamuthukumaran • M Selvamuthukumaran
Inbunden
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This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
- Format: Inbunden
- ISBN: 9781032080291
- Språk: Engelska
- Antal sidor: 270
- Utgivningsdatum: 2022-11-02
- Förlag: Taylor & Francis Ltd