Non-extractable Polyphenols and Carotenoids

• The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives;Dietary Fiber and Non-extractable Polyphenols;Extractable and Non-extractable Polyphenols: an Overview;Analysis of Non-extractable Polyphenols (NEPP);Dietary Sources and Intakes of Non-extractable Polyphenols;Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties;Fruit and Vegetable Processing: Effects on Extractable and Non-extractable Polyphenols;Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties;Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids;Models for Studying Polyphenols and Carotenoids Digestion, Bioaccessibility and Colonic Fermentation;Metabolic Fate of Extractable and Non-extractable Polyphenols;Non-extractable Polyphenols and the Gut Microbiome;Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter;Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects;In vivo Studies of Nonextractable Polyphenols: a Case Study with Grape Products;Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity;Non-extractable Phenolic Compounds as Food Ingredients;Concluding Remarks

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