New Techniques in the Analysis of Foods
Howard Kunreuther, American Chemical Society Symposium on N, Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
Inbunden
1 969 kr
New Techniques in the Analysis of Foods
Häftad, Engelska, 2010
1 969 kr
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This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.
Produktinformation
- Utgivningsdatum2010-10-29
- Mått178 x 254 x 13 mm
- Vikt431 g
- FormatHäftad
- SpråkEngelska
- Antal sidor214
- Upplaga1998
- FörlagSpringer-Verlag New York Inc.
- ISBN9781441933072
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