Natural Product Extraction

Mauricio Ariel Rostagno is Professor at the University of Campinas (Unicamp) since 2015. For his doctorate (2001-2005) he specialised in analytical chemistry. He completed Post-docs on analytical chemistry (2006-2007), and food engineering (2010-2013). He is experienced in analytical chemistry, modern extraction and analysis techniques and material, bioactive compounds, flavonoids and antioxidants. Juliana Martin do Prado has been Professor at the Federal University of ABC (UFABC) since 2019. Prior to that she was Professor at the Federal University of São Carlos (UFSCar) from 2014 to 2019. Her doctorate was in Food Engineering (2006-2010) specialised in supercritical fluid extraction and she has completed Post-docs on sub/supercritical water hydrolysis (2010-2013) and economic engineering (2013-204). She is experienced in extraction, supercritical technologies, fractionation and identification of bioactive compounds, biomass hydrolysis; economic engineering; natural products, and process simulation.

• Uses and Applications of Extracts from Natural Sources;Extraction of Natural Products: Principles and Fundamental Aspects;Ultrasound-assisted Extraction;Microwave-assisted Extraction;Supercritical Fluid Extraction;Superheated Liquid Extraction;Enzyme-assisted Extraction of Bioactive Ingredients;Pulsed Electric Energy-assisted Extraction;Integration of Pressurized Fluids-based Technologies for Natural Products Processing;On-line and In-line Analysis of Natural Extracts;Recent Trends and Perspectives for the Extraction of Natural Products;Isolation and Purification of Natural Products;Post-extraction Processes: Improvement of Functional Characteristics of Extracts;Scale-up of Extraction Processes;Economic Evaluation of Natural Product Extraction