Nanosensors for Food Safety

Dan Bahadur Pal (Author) Dr Pal is currently working as an Associate Professor, Department of Chemical Engineering, Harcourt Butler Technical University, Kanpur-208002, Uttar Pradesh India. He received his M. Tech and PhD in the field of Chemical Engineering from the Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, India. Before that, he completed his B. Tech in Chemical Engineering from UPTU, Lucknow. Dr Pal's research interest is nano-technology, catalysis, energy and environment and waste management with a special focus on developing processes and materials by using waste as raw materials. He also prefers to work on bio-waste processing and value addition. Dr Pal has published more than 100 publications in reputed journals and books, along with 59 book chapters and 16 edited books.Ashish Kapoor (Author) Dr Ashish Kapoor currently works in the Department of Chemical Engineering, Harcourt Butler Technical University, Kanpur, India. He received his B. Tech and M. Tech degrees in Chemical Engineering from the Indian Institute of Technology Madras, Tamil Nadu, India. He received his doctorate in Chemical Engineering from the University of Illinois at Urbana-Champaign, USA. His research interests include environmental remediation, microfluidic sensors for water quality monitoring, transport processes, modelling and simulation. He has published more than 45 publications in reputed journals and 10 book chapters. He has been granted one patent.Neha Srivastava (Series Edited By) Neha Srivastava received a PhD in Biotechnology from Department of Molecular and Cellular Engineering, SHIATS, India in 2016 in the area of bioenergy. She works in the Department of Chemical Engineering and Technology, IIT (BHU) Varanasi, India. She has published more than 28 research articles in peer reviewed journals and has filed 3 patents, 1 technology transfer and edited 7 books. She has many popular social scientific articles in newspapers and has 11 potential deposited microorganisms in her credit. Presently, she is working on bioprocess technology and biofuels production (Microbial screening and enzymes; production and enhancement, biohydrogen production from waste biomass, bioethanol production).

• 1: Food Safety and the Promise of Nanosensors 2: Nanomaterials and Their Properties for Nanosensing 3: Nanosensor Development: Fabrication, Functionalization and Sensing 4: Applications of Nanosensors in Food Safety 5: Conclusion and Future Perspectives