Del i serien Food Nanotechnology (CABI Concise)

Nanotechnology for Smart Food Processing

Nyhet

Sustainable Nanoscale Solutions

Inbunden, Engelska, 2026

AvGurudatta Singh,Monika Yadav,Pardeep Singh

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Nanotechnology has emerged as a transformative force in food processing that offers new methods to enhance food quality, safety and sustainability by manipulating materials at the nanoscale but there are barriers to the integration of nanotechnology into food processing practices, including limited scalability, high production costs and insufficient consumer acceptance. Research on the long-term safety and environmental impacts of nanomaterials in food systems also remains inadequate and there is a need for a comprehensive evaluation of nano-enabled solutions within the context of sustainability and regulatory frameworks. This book explores the potential of nanotechnology to revolutionize traditional food processing methods and address global challenges such as food security and environmental sustainability. Additionally, the book: Guides readers through the foundational principles of nanotechnology and includes accessible case studies, practical insights and details of recent breakthroughs. Provides an interdisciplinary emphasis that incorporates the discussion of sustainability and considers the importance of regulatory frameworks and risk assessment methodologies. Reviews the potential of nanotechnology within the context of the global food industry and how it can be used to ensure sustainability and the demands of a rapidly growing population. The book examines cutting-edge nanotechnologies and how they can be applied to ensure that nano-enabled food processing aligns with global sustainability goals and consumer safety standards. It further advocates for interdisciplinary collaboration to close any regulatory gaps and maximize the ecological and economic benefits of nanotechnology in food processing.

Produktinformation

Utgivningsdatum2026-09-08
Mått156 x 234 x undefined mm
FormatInbunden
SpråkEngelska
SerieFood Nanotechnology (CABI Concise)
Antal sidor104
FörlagCABI Publishing
ISBN9781836994695

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Gurudatta Singh (Author) Gurudatta Singh is currently working as Research Associate in National Institute of Technology, Delhi. He has published around 43 articles, including research, reviews, and chapters in national and international journals.Monika Yadav (Author) Dr Monika Yadav is an accomplished academician and researcher in the field of Environmental Science, currently affiliated as an Assistant Professor at the Department of Applied Sciences and Humanities, Faculty of Engineering and Technology at Rama University. She has demonstrated a strong commitment to advancing environmental research and education through her scholarly contributions and academic engagements. Dr Yadav completed her Ph.D. in Environmental Science, where her research focused on critical environmental issues, contributing to the understanding of sustainable practices and environmental management. Her academic expertise spans areas such as water quality assessment, pollution monitoring, and environmental sustainability. She has authored and co-authored approximately 15 research articles published in reputed national and international journals. Her publications reflect a consistent focus on contemporary environmental challenges, including emerging contaminants, heavy metals, water and wastewater treatment, adsorption and phytoremediation, and ecological risk assessment. In addition to her research contributions, Dr Yadav actively serves as a reviewer for several national and international peer-reviewed journals. Through this role, she contributes to maintaining the quality and integrity of scientific research by critically evaluating manuscripts and supporting the dissemination of impactful studies. Dr Yadav is also involved in academic mentoring and teaching, guiding students in environmental science and related interdisciplinary areas. Her work reflects a blend of research excellence, academic service, and dedication to sustainable development goals.Pardeep Singh (Author) Dr Pardeep Singh is an Assistant Professor (Department of Environmental Science, PGDAV College, University of Delhi New Delhi, India). He obtained his master's degree from the Department of Environmental Science Banaras Hindu University, Varanasi, India. He obtained his doctorate from the Indian Institute of Technology Banaras Hindu University) Varanasi. He has published more than 70 papers in international journals. He has also edited more than 50 books with various global publishers.Neha Srivastava (Series Edited By) Neha Srivastava received a PhD in Biotechnology from Department of Molecular and Cellular Engineering, SHIATS, India in 2016 in the area of bioenergy. She works in the Department of Chemical Engineering and Technology, IIT (BHU) Varanasi, India. She has published more than 28 research articles in peer reviewed journals and has filed 3 patents, 1 technology transfer and edited 7 books. She has many popular social scientific articles in newspapers and has 11 potential deposited microorganisms in her credit. Presently, she is working on bioprocess technology and biofuels production (Microbial screening and enzymes; production and enhancement, biohydrogen production from waste biomass, bioethanol production).