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Nano-food Engineering

Volume One

Inbunden, Engelska, 2020

AvUmesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra

2 299 kr

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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

Produktinformation

  • Utgivningsdatum2020-08-07
  • Mått155 x 235 x 27 mm
  • Vikt764 g
  • FormatInbunden
  • SpråkEngelska
  • SerieFood Engineering Series
  • Antal sidor389
  • Upplaga20001
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783030445515

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