Del i serien Food Science Text Series
Microbial Food Safety
An Introduction
Häftad, Engelska, 2016
719 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Produktinformation
- Utgivningsdatum2016-08-23
- Mått178 x 254 x 15 mm
- Vikt518 g
- FormatHäftad
- SpråkEngelska
- SerieFood Science Text Series
- Antal sidor262
- FörlagSpringer-Verlag New York Inc.
- ISBN9781493939541
Tillhör följande kategorier
Hoppa över listan
Du kanske också är intresserad av
Del 1149
Del 400
Molecular Pathogenesis and Signal Transduction by Helicobacter pylori
Nicole Tegtmeyer, Steffen Backert
Häftad, 2018
2 509 kr
Del 397
Del 444
Del 421
Molecular Mechanisms of Inflammation: Induction, Resolution and Escape by Helicobacter pylori
Steffen Backert
Inbunden, 2019
2 509 kr
Del 397
Del 413
Type IV Secretion in Gram-Negative and Gram-Positive Bacteria
Steffen Backert, Elisabeth Grohmann
Inbunden, 2018
2 069 kr