Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
Häftad, Engelska, 2021
1 489 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Produktinformation
- Utgivningsdatum2021-07-19
- Mått170 x 240 x undefined mm
- Vikt514 g
- FormatHäftad
- SpråkEngelska
- SerieDe Gruyter STEM
- Antal sidor306
- FörlagDe Gruyter
- ISBN9783110742886