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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
- Format: Pocket/Paperback
- ISBN: 9783110712704
- Språk: Engelska
- Antal sidor: 262
- Utgivningsdatum: 2021-07-19
- Förlag: De Gruyter