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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
- Illustratör: 18 colour illustrations 61 black & white illustrations
- Format: Inbunden
- ISBN: 9781498740890
- Språk: Engelska
- Antal sidor: 340
- Utgivningsdatum: 2016-09-26
- Förlag: CRC Press Inc