Mediterranean Foods

Composition and Processing

Inbunden, Engelska, 2016

AvRui M. S. da Cruz,Maria M. C. Vieira,Portugal) da Cruz, Rui M. S. (ISE-University of Algarve, Faro,Portugal) Vieira, Maria M. C. (ISE- University of Algarve, Faro,Rui M. S. Da Cruz

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

Produktinformation

Utgivningsdatum2016-09-26
Mått156 x 234 x 22 mm
Vikt780 g
FormatInbunden
SpråkEngelska
Antal sidor340
FörlagTaylor & Francis Inc
ISBN9781498740890

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Mediterranean Foods

Rui M. S. da Cruz, Maria M. C. Vieira, Portugal) da Cruz, Rui M. S. (ISE-University of Algarve, Faro, Portugal) Vieira, Maria M. C. (ISE- University of Algarve, Faro, Rui M. S. Da Cruz

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