Mediterranean Foods

Composition and Processing

Häftad, Engelska, 2021

AvRui M. S. da Cruz,Maria M. C. Vieira,Portugal) da Cruz, Rui M. S. (ISE-University of Algarve, Faro,Portugal) Vieira, Maria M. C. (ISE- University of Algarve, Faro,Rui M. S. Da Cruz

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

Produktinformation

Utgivningsdatum2021-03-31
Mått156 x 234 x undefined mm
Vikt748 g
FormatHäftad
SpråkEngelska
Antal sidor339
FörlagTaylor & Francis Ltd
ISBN9780367782771

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