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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
- Format: Pocket/Paperback
- ISBN: 9780367782771
- Språk: Engelska
- Antal sidor: 339
- Utgivningsdatum: 2021-03-31
- Förlag: CRC Press