Mediterranean Diet

Dietary Guidelines and Impact on Health and Disease

Häftad, Engelska, 2018

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This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year.

Produktinformation

Utgivningsdatum2018-04-25
Mått178 x 254 x 20 mm
Vikt677 g
FormatHäftad
SpråkEngelska
SerieNutrition and Health
Antal sidor321
FörlagSpringer International Publishing AG
ISBN9783319802497

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Samhällsmedicin och preventiv medicin inom Medicin
Hjärt- och kärlsjukdomar inom Medicin
Biokemi inom Naturvetenskap och teknik

Part I: Mediterranean Diet and Lifestyle in a World Context.- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth.- Mediterranean Diet and Lifestyle in a Modern World Context.- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle.- Historical and Behavioral Perspectives of the Mediterranean Diet.- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines.- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries.- Part III: Mediterranean Diet and Lifestyle for Health Promotion.- Mediterranean Oils and Fats, and Disease Risk.- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet.- Wine, Polyphenols and Cardioprotection.- Impact of Mediterranean Diet on Metabolic Syndrome.- Effects of Mediterranean Diet on the Metabolome.- Part IV: Aging and Cancer Risk.- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.- The Mediterranean Diet and Neurodegenerative Diseases.- The Mediterranean Diet and Breast Cancer.- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer.- Epigenetics of Mediterranean Diet: Altering Disease Risk.- Part V: Building a Mediterranean-Like Pyramid.- Physical Activity and the Mediterranean Diet.- Mediterranean Diet and Biodiversity.- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns.- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes.- Building the Mediterranean Pyramid-Part B: Balancing the Plate.

“This book highlights the breadth of research into the Mediterranean diet that has been completed over the past few years. … the book will be more useful to those who are involved in research as well as those who are looking for a good resource on the Mediterranean diet. … This book certainly has a lot of information for healthcare professionals who can use it as a resource.” (Amy Hess‐Fischl, Doody’s Book Reviews, June, 2016)