Diet Quality

Victor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSCKings College London, Diabetes and Nutritional Sciences, School of Medicine, London, UKLan-Anh Hunter, BSc MBBS DRCOG DFFP MRCGP    Rosemead Surgery, Maidenhead, Berkshire, UKVinood B. Patel, BSc (Hons), PhDUniversity of Westminster, Department of Biomedical Sciences, School of Life Sciences, London, UK

• The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies.- Diet quality and cerebral infarction: South Korean aspects.- Diet quality and breast cancer risk.- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes.- C-reactive protein and diet quality in children.- Family Meals and Diet Quality.- The Influence of Motivations to Eat on Weight Status and Diet Quality.- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality.- Breakfast, Ready-to-Eat Cereal, and Diet Quality.- Fast Food Consumption: Its Association with Food Prices and Dietary Quality.- The German food pyramid.- Diet quality in the context of the Nordic diet.- Dietary Guidelines for Americans: a Brief History.- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality.- Food Choices and Healthy Eating in Hispanic Adults.- Puerto Rican guidelines on food and diet quality.- Dietary acculturation and diet quality among the Arab minority population in Israel.- Diet quality in developing countries.- Dietary quality and the nutrition transition in sub-Saharan Africa.- Diet quality in peri-urban settlements: South African aspects.- The “Diet Quality Index” and its applications.- Diet quality assessed with the “Framingham Nutritional Risk Score”.- The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application.- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables.- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries.- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality.- System of Indicators for the Nutritional Quality of Marketing and Food Environment:Product Quality, Availability, Affordability, and Promotion.- Diet quality: What more is there to know?.