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I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.
- Format: Pocket/Paperback
- ISBN: 9783031239632
- Språk: Engelska
- Antal sidor: 251
- Utgivningsdatum: 2023-03-25
- Förlag: Springer International Publishing AG