Mastering the Art of French Cooking, Vol.2 1
bokomslag Mastering the Art of French Cooking, Vol.2
Mat & dryck

Mastering the Art of French Cooking, Vol.2

Simone Beck

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Andra format:

  • 688 sidor
  • 2011
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
  • Författare: Simone Beck
  • ISBN: 9780241956472
  • Språk: Engelska
  • Antal sidor: 688
  • Utgivningsdatum: 2011-11-01
  • Förlag: Penguin Books Ltd

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