Mastering the Art of French Cooking, Vol.1
Häftad, Engelska, 2011
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Produktinformation
- Utgivningsdatum2011-11-24
- Mått128 x 197 x 33 mm
- Vikt537 g
- FormatHäftad
- SpråkEngelska
- Antal sidor784
- FörlagPenguin Books Ltd
- ISBN9780241956465