Del i serien Nature's Favorite Foods Cookbooks

Maple Syrup

40 Tried and True Recipes

Inbunden, Engelska, 2020

AvCorrine Kozlak

1 039 kr

Tillfälligt slut

Finns i fler format (1)

Häftad

219 kr

Skickas inom 5-8 vardagar

Bring the flavor of maple syrup beyond breakfast!Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.Inside You’ll Find40 recipes—tested and tasted by the author, a professional food stylistDrinks, desserts, breads, meats, vegetables, and moreFull-color photography from a professional food photographerBONUS: Do-it-yourself instructions for maple syrupingEnjoy These Recipes and More:Maple-Frosted Pumpkin MuffinsMonte Cristo Breakfast SandwichesMaple-Brined Pork ChopsMaple-Bacon Brussels SproutsBest Mashed Sweet PotatoesMaple Fruit CrispMaple Mousse

Produktinformation

Utgivningsdatum2020-03-26
Mått177 x 177 x 8 mm
Vikt395 g
FormatInbunden
SpråkEngelska
SerieNature's Favorite Foods Cookbooks
Antal sidor120
FörlagAdventure Publications, Incorporated
MedarbetareKevinScott Ramos
ISBN9781643590783

Tillhör följande kategorier

Kokböcker inom Mat och dryck
Hälsokost inom Mat och dryck
Matlagning: särskilda råvaror inom Mat och dryck

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the “Chicago Tribune,” she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine’s favorite gifts from nature that happens to be oh so sweet.Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample.” “Maple Syrup” is Kevin’s second cookbook collaboration.