Del 95 - Edible

Mango

A Global History

Inbunden, Engelska, 2024

Av Constance L. Kirker, Mary Newman, Constance L Kirker

209 kr

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This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, mangoes hold literary significance as a potent metaphor. While mango-flavoured smoothies grace Western shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. True mango aficionados savour the sensory delight of over a thousand vibrant varieties, relishing diverse colours, flavours from sweet to sour, textures and fragrances.

Produktinformation

Utgivningsdatum2024-08-01
Mått120 x 197 x 19 mm
Vikt380 g
FormatInbunden
SpråkEngelska
SerieEdible
Antal sidor184
FörlagReaktion Books
ISBN9781789149159

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Constance L. Kirker (Author) Constance L. Kirker is a retired Pennsylvania State University Professor of Art History, and an avid gardener and foodie. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books.Mary Newman (Author) Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books.

Introduction1 Magnificent Mango: Botany, Production and Health2 Mango Movement3 Mughals and Mangoes4 British and European Connections to Mango5 Mao, Mangoes and the East6 Sugary Sweet to Sharply Sour: Philippines, Southeast Asia, Australia and South Pacific7 Mangoes, Metaphors and Meanings8 Mango Miracle: Future Potential of Mangoes RecipesReferencesSelect BibliographyWebsites and AssociationsAcknowledgementsPhoto AcknowledgementsIndex

Mango-lovers contend that to enjoy this tropical fruit you have to embrace its drippy, sticky essence. The scholars Constance L. Kirker and Mary Newman embrace this perspective in Mango: A Global History, arguing that ‘the total experience of smell, touch, taste and texture is the very point of a mango’ . . . Those looking to enjoy Mango fully might be advised to treat the history like the fruit itself: Sink your teeth in and embrace the mess.