Management by Menu, 4e Study Guide
Häftad, Engelska, 2007
AvLendal H. Kotschevar,Diane Withrow,Lendal H. (Florida International University) Kotschevar,NC) Withrow, Diane (Cape Fear Community College,Lendal H Kotschevar
879 kr
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Produktinformation
- Utgivningsdatum2007-08-31
- Mått211 x 269 x 10 mm
- Vikt340 g
- FormatHäftad
- SpråkEngelska
- Antal sidor144
- Upplaga4
- FörlagJohn Wiley & Sons Inc
- ISBN9780470140536