Magnetic Resonance in Food Science 1
bokomslag Magnetic Resonance in Food Science
Vetenskap & teknik

Magnetic Resonance in Food Science

I A Farhat • Peter S Belton • G Webb • I A Farhat • Peter S Belton

Inbunden

2319:-

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  • 238 sidor
  • 2007
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
  • Författare: I A Farhat, Peter S Belton, G Webb, I A Farhat, Peter S Belton
  • Format: Inbunden
  • ISBN: 9780854043408
  • Språk: Engelska
  • Antal sidor: 238
  • Utgivningsdatum: 2007-05-08
  • Förlag: Royal Society of Chemistry

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