Laboratory Manual of Microbiology

Häftad, Engelska, 2010

Av A K Roy, M.M.Prasad

419 kr

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The book in question comprises 15 chapters, each focusing on a specific aspect of microbiology. These chapters include techniques for isolating microbes from various sources, such as soil, water, and seeds, as well as methods for assessing microbial growth and sensitivity to antibiotics. Additionally, the book covers topics such as bacterial transformation, fermentation, and microbial analysis of air, soil, and water. The authors have designed the book to provide laboratory techniques for undergraduate and postgraduate students to complete assignments in their course syllabi. To aid in understanding, many of the methods are illustrated with flowcharts and diagrams. The authors are confident that the book will be a valuable resource for those seeking to learn and perform microbiological experiments in the laboratory.

Produktinformation

Utgivningsdatum2010-01-15
Mått17 x 140 x 216 mm
Vikt410 g
FormatHäftad
SpråkEngelska
SeriePractical Manual Series
Antal sidor210
FörlagNew India Publishing Agency
ISBN9788119215775

Tillhör följande kategorier

Biologi inom Naturvetenskap och teknik

1. Organization of microbiology laboratory. 2. Preparation of media-liquid and solid for growth of microorganisms. 3. Isolation techniques and maintenance of microorganisms. 4. Isolation of pure cultures from soil, air, water and seed surface. 5. Staining and microscopic examination of microbes. 6. Micrometry and measurement of spores. 7. Microbial growth. 8. Study of mutations by Ames test. 9. Assay of antibiotics, antibiotics sensitivity of microbes and demonstration of antibiotic resistance. 10. Bacterial transformation. 11. Biochemical characterization of enteric bacteria (IMVIC test). 12. Isolation and one step growth curve of coliphage. 13. Testing of water quality (bacteriological examination of water). 14. Culture from body fluids (urine, stool, blood). 15. Mixed acid and alcoholic fermentation.