Kinetyka hydratacji zielonego grama, kielkowanie i wplyw na mąkę slodową
Häftad, Polska, 2025
779 kr
Produktinformation
- Utgivningsdatum2025-02-18
- Mått152 x 229 x 4 mm
- Vikt109 g
- FormatHäftad
- SpråkPolska
- Antal sidor72
- FörlagWydawnictwo Nasza Wiedza
- ISBN9786208642211
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Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad, India) Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, South Korea) Bansal, Vasudha (Hanyang University in Seoul, India) Prasad, Kamlesh (Sant Longowal Institute of Engineering & Technology
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