Kinetic Analysis of Food Systems
Häftad, Engelska, 2018
709 kr
Finns i fler format (1)
Produktinformation
- Utgivningsdatum2018-07-13
- Mått155 x 235 x 11 mm
- Vikt295 g
- FormatHäftad
- SpråkEngelska
- Antal sidor173
- FörlagSpringer International Publishing AG
- ISBN9783319846125
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Edible Oleogels
Alejandro G. Marangoni, Nissim Garti, Canada) Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Israel) Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem
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Edible Oleogels
Alejandro G. Marangoni, Nissim Garti, Canada) Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Israel) Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem
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Edible Oleogels
Alejandro G. Marangoni, Nissim Garti, Canada) Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Israel) Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem
1 879 kr
Edible Oleogels
Alejandro G. Marangoni, Nissim Garti, Canada) Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Israel) Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem
2 459 kr