Amy Tan was born in the US to immigrant parents from China. Her novels include The Joy Luck Club, The Kitchen God's Wife, The Hundred Secret Senses, The Bonesetter's Daughter and Saving Fish from Drowning, all New York Times bestsellers and the recipient of various awards. She is also the author of a memoir, The Opposite of Fate, two children's books, The Moon Lady and Sagwa, and numberous articles for magazines. Her work has been translated into 35 languages and has been adapted for film, television and opera. Amy Tan also serves as the Literary Editor for the Los Angeles Times magazine.

One of my favorite books. From the moment I first started reading it, I knew it was going to be incredible. For me, it was one of those once-in-a-lifetime reading experiences that you cherish forever

Amy Tan was born in the US to immigrant parents from China. Her novels include The Joy Luck Club, The Kitchen God's Wife, The Hundred Secret Senses, The Bonesetter's Daughter and Saving Fish from Drowning, all New York Times bestsellers and the recipient of various awards. She is also the author of a memoir, The Opposite of Fate, two children's books, The Moon Lady and Sagwa, and numberous articles for magazines. Her work has been translated into 35 languages and has been adapted for film, television and opera. Amy Tan also serves as the Literary Editor for the Los Angeles Times magazine.

One of my favorite books. From the moment I first started reading it, I knew it was going to be incredible. For me, it was one of those once-in-a-lifetime reading experiences that you cherish forever

Amy Tan was born in the US to immigrant parents from China. Her novels include The Joy Luck Club, The Kitchen God's Wife, The Hundred Secret Senses, The Bonesetter's Daughter and Saving Fish from Drowning, all New York Times bestsellers and the recipient of various awards. She is also the author of a memoir, The Opposite of Fate, two children's books, The Moon Lady and Sagwa, and numberous articles for magazines. Her work has been translated into 35 languages and has been adapted for film, television and opera. Amy Tan also serves as the Literary Editor for the Los Angeles Times magazine.

One of my favorite books. From the moment I first started reading it, I knew it was going to be incredible. For me, it was one of those once-in-a-lifetime reading experiences that you cherish forever