Amy Tan is the author of five critically acclaimed, internationally bestselling novels. Her first novel, ‘The Joy Luck Club’, was nominated for the National Book Award and the National Book Critics Circle Award and was a recipient of the Commonwealth Gold Award. ‘The Joy Luck Club’ was also adapted into a feature film in 1994. Her subsequent novels are ‘The Kitchen God’s Wife’, ‘The Hundred Secret Senses’, and ‘The Bonesetter’s Daughter’ and ‘Saving Fish from Drowning’. She lives in San Francisco and New York.

‘Compelling … exotic lands and the past lend themselves to poetry. Tan turns the familiar but harrowing accounts of pre-Communist Chinese women into a romantic and intriguing tale. LuLing is a classic Tan character, a resilient survivor who, like Olivia in “The Hundred Secret Senses”, betrays someone close to her with dire consequences.' TLS'A classic … [told with] originality and humour … this is a delicious page-turner that keeps you guessing, laughing and crying until the end.' Sunday Express

Amy Tan is the author of five critically acclaimed, internationally bestselling novels. Her first novel, ‘The Joy Luck Club’, was nominated for the National Book Award and the National Book Critics Circle Award and was a recipient of the Commonwealth Gold Award. ‘The Joy Luck Club’ was also adapted into a feature film in 1994. Her subsequent novels are ‘The Kitchen God’s Wife’, ‘The Hundred Secret Senses’, and ‘The Bonesetter’s Daughter’ and ‘Saving Fish from Drowning’. She lives in San Francisco and New York.

‘Compelling … exotic lands and the past lend themselves to poetry. Tan turns the familiar but harrowing accounts of pre-Communist Chinese women into a romantic and intriguing tale. LuLing is a classic Tan character, a resilient survivor who, like Olivia in “The Hundred Secret Senses”, betrays someone close to her with dire consequences.' TLS'A classic … [told with] originality and humour … this is a delicious page-turner that keeps you guessing, laughing and crying until the end.' Sunday Express

Amy Tan is the author of five critically acclaimed, internationally bestselling novels. Her first novel, ‘The Joy Luck Club’, was nominated for the National Book Award and the National Book Critics Circle Award and was a recipient of the Commonwealth Gold Award. ‘The Joy Luck Club’ was also adapted into a feature film in 1994. Her subsequent novels are ‘The Kitchen God’s Wife’, ‘The Hundred Secret Senses’, and ‘The Bonesetter’s Daughter’ and ‘Saving Fish from Drowning’. She lives in San Francisco and New York.

‘Compelling … exotic lands and the past lend themselves to poetry. Tan turns the familiar but harrowing accounts of pre-Communist Chinese women into a romantic and intriguing tale. LuLing is a classic Tan character, a resilient survivor who, like Olivia in “The Hundred Secret Senses”, betrays someone close to her with dire consequences.' TLS'A classic … [told with] originality and humour … this is a delicious page-turner that keeps you guessing, laughing and crying until the end.' Sunday Express