519:-
Uppskattad leveranstid 3-7 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
- Format: Inbunden
- ISBN: 9781607743941
- Språk: Engelska
- Antal sidor: 320
- Utgivningsdatum: 2012-10-16
- Förlag: Ten Speed Press