Introduction to Professional Foodservice
Inbunden, Engelska, 1995
2 289 kr
Beställningsvara. Skickas inom 10-15 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Produktinformation
- Utgivningsdatum1995-12-21
- Mått195 x 246 x 22 mm
- Vikt671 g
- FormatInbunden
- SpråkEngelska
- Antal sidor296
- FörlagJohn Wiley & Sons Inc
- ISBN9780471577461