Hoppa till sidans huvudinnehåll

Del i serien Public Administration for Public Health

Intersection of Food and Public Health

Current Policy Challenges and Solutions

Inbunden, Engelska, 2017

AvA. Bryce Hoflund,John C. Jones,Michelle C. Pautz

3 519 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways.The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.

Produktinformation

Tillhör följande kategorier

Hoppa över listan

Du kanske också är intresserad av

Sara R. Rinfret, Denise L. Scheberle, Michelle C. Pautz - Public Policy, Häftad

Public Policy

Sara R. Rinfret, Denise L. Scheberle, Michelle C. Pautz

Häftad, 2022

2 459 kr