A. Bryce Hoflund is an associate professor in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is a doctoral candidate at the joint Urban Systems program hosted by Rutgers University and the New Jersey Institute of Technology. Michelle Pautz is an associate professor of political science and director of the MPA program at the University of Dayton.

• SECTION I: WHERE THE PERSONAL INTERSECTS WITH PUBLIC POLICYChapter 1. Why You are What You Eat Matters When Eating School Lunch: A Personal Narrative, Angela L. GloverSECTION II: UNDERSTANDING FOOD INSECURITYChapter 2. Child and Adult Food Insecurity in the United States, Joanne Christaldi and Diana Cuy CastellanosChapter 3. Unintended Consequences of Nutritional Assistance Programs: Children’s School Meal Participation and Adults’ Food Security, Teja PristavecChapter 4. The Food Environment and Social Determinants of Food Insufficiency and Diet Quality in Rural Households, Christian KingChapter 5. A Case Study of a Rural Food Desert, Emily KohlsSECTION III: EXPLORING THE REGULATION OF FOODChapter 6. When is Food (Not) Functional?, Courtney I. P. ThomasChapter 7. Chlorpyrifos Contamination across the Food System: Shifting Science, Regulatory Challenges, and Implications for Public Health, Bhavna ShamasunderChapter 8. On the Front-Lines in School Cafeterias: The Trials and Tribulations of Food Service Directors, A. Bryce Hoflund, John C. Jones, and Michelle PautzChapter 9. GMO’s: An Examination of Issues Surrounding GMO regulations, Tania CalvaoSECTION IV: CONSIDERING LOCAL FOOD SYSTEMSChapter 10. From Industrial Food to Local Alternatives: A Cultural Food Shift and New Directions in Public Health, Alicia AndryChapter 11. An Idealized Conceptual Framework for Urban Food System Governance in Post-Industrial American Cities, John C. JonesSECTION V: MISSING CONNECTIONS IN FOOD, NUTRITION, AND HEALTH POLICY Chapter 12. Beyond "Good Nutrition": Ethical Implications of Public Health Nutrition Policy, Adele HiteChapter 13. Framing Food Within a Health Policy System: Health in All Policies, Sabrina Neeley Chapter 14. Framing Food Within a Health Policy System: One Health, Sabrina NeeleyChapter 15. Food Literacy: What Is It and Why Does It Matter?, Georgia JonesSECTION VI: CHANGING FOOD AND HEALTH POLICY Chapter 16. Towards a Just Food System, Anthony Starke and Megan McGuffeyChapter 17. School Lunch Reform and the Problem with Obesity, Jennifer Geist RutledgeChapter 18. Leadership, Partnerships, and Civic Engagement: A Case Study of School Food Reform in California, Helena C. LysonChapter 19. School Food Services Privatization, Carol Ebdon and Can Chen Chapter 20. Thinking Beyond Food and Fiber: Public Dialogue and Group Discussion in the New Deal Department of Agriculture, Timothy J. Shaffer

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A. Bryce Hoflund is an associate professor in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is a doctoral candidate at the joint Urban Systems program hosted by Rutgers University and the New Jersey Institute of Technology. Michelle Pautz is an associate professor of political science and director of the MPA program at the University of Dayton.

• SECTION I: WHERE THE PERSONAL INTERSECTS WITH PUBLIC POLICYChapter 1. Why You are What You Eat Matters When Eating School Lunch: A Personal Narrative, Angela L. GloverSECTION II: UNDERSTANDING FOOD INSECURITYChapter 2. Child and Adult Food Insecurity in the United States, Joanne Christaldi and Diana Cuy CastellanosChapter 3. Unintended Consequences of Nutritional Assistance Programs: Children’s School Meal Participation and Adults’ Food Security, Teja PristavecChapter 4. The Food Environment and Social Determinants of Food Insufficiency and Diet Quality in Rural Households, Christian KingChapter 5. A Case Study of a Rural Food Desert, Emily KohlsSECTION III: EXPLORING THE REGULATION OF FOODChapter 6. When is Food (Not) Functional?, Courtney I. P. ThomasChapter 7. Chlorpyrifos Contamination across the Food System: Shifting Science, Regulatory Challenges, and Implications for Public Health, Bhavna ShamasunderChapter 8. On the Front-Lines in School Cafeterias: The Trials and Tribulations of Food Service Directors, A. Bryce Hoflund, John C. Jones, and Michelle PautzChapter 9. GMO’s: An Examination of Issues Surrounding GMO regulations, Tania CalvaoSECTION IV: CONSIDERING LOCAL FOOD SYSTEMSChapter 10. From Industrial Food to Local Alternatives: A Cultural Food Shift and New Directions in Public Health, Alicia AndryChapter 11. An Idealized Conceptual Framework for Urban Food System Governance in Post-Industrial American Cities, John C. JonesSECTION V: MISSING CONNECTIONS IN FOOD, NUTRITION, AND HEALTH POLICY Chapter 12. Beyond "Good Nutrition": Ethical Implications of Public Health Nutrition Policy, Adele HiteChapter 13. Framing Food Within a Health Policy System: Health in All Policies, Sabrina Neeley Chapter 14. Framing Food Within a Health Policy System: One Health, Sabrina NeeleyChapter 15. Food Literacy: What Is It and Why Does It Matter?, Georgia JonesSECTION VI: CHANGING FOOD AND HEALTH POLICY Chapter 16. Towards a Just Food System, Anthony Starke and Megan McGuffeyChapter 17. School Lunch Reform and the Problem with Obesity, Jennifer Geist RutledgeChapter 18. Leadership, Partnerships, and Civic Engagement: A Case Study of School Food Reform in California, Helena C. LysonChapter 19. School Food Services Privatization, Carol Ebdon and Can Chen Chapter 20. Thinking Beyond Food and Fiber: Public Dialogue and Group Discussion in the New Deal Department of Agriculture, Timothy J. Shaffer

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A. Bryce Hoflund is an associate professor in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is a doctoral candidate at the joint Urban Systems program hosted by Rutgers University and the New Jersey Institute of Technology. Michelle Pautz is an associate professor of political science and director of the MPA program at the University of Dayton.

• SECTION I: WHERE THE PERSONAL INTERSECTS WITH PUBLIC POLICYChapter 1. Why You are What You Eat Matters When Eating School Lunch: A Personal Narrative, Angela L. GloverSECTION II: UNDERSTANDING FOOD INSECURITYChapter 2. Child and Adult Food Insecurity in the United States, Joanne Christaldi and Diana Cuy CastellanosChapter 3. Unintended Consequences of Nutritional Assistance Programs: Children’s School Meal Participation and Adults’ Food Security, Teja PristavecChapter 4. The Food Environment and Social Determinants of Food Insufficiency and Diet Quality in Rural Households, Christian KingChapter 5. A Case Study of a Rural Food Desert, Emily KohlsSECTION III: EXPLORING THE REGULATION OF FOODChapter 6. When is Food (Not) Functional?, Courtney I. P. ThomasChapter 7. Chlorpyrifos Contamination across the Food System: Shifting Science, Regulatory Challenges, and Implications for Public Health, Bhavna ShamasunderChapter 8. On the Front-Lines in School Cafeterias: The Trials and Tribulations of Food Service Directors, A. Bryce Hoflund, John C. Jones, and Michelle PautzChapter 9. GMO’s: An Examination of Issues Surrounding GMO regulations, Tania CalvaoSECTION IV: CONSIDERING LOCAL FOOD SYSTEMSChapter 10. From Industrial Food to Local Alternatives: A Cultural Food Shift and New Directions in Public Health, Alicia AndryChapter 11. An Idealized Conceptual Framework for Urban Food System Governance in Post-Industrial American Cities, John C. JonesSECTION V: MISSING CONNECTIONS IN FOOD, NUTRITION, AND HEALTH POLICY Chapter 12. Beyond "Good Nutrition": Ethical Implications of Public Health Nutrition Policy, Adele HiteChapter 13. Framing Food Within a Health Policy System: Health in All Policies, Sabrina Neeley Chapter 14. Framing Food Within a Health Policy System: One Health, Sabrina NeeleyChapter 15. Food Literacy: What Is It and Why Does It Matter?, Georgia JonesSECTION VI: CHANGING FOOD AND HEALTH POLICY Chapter 16. Towards a Just Food System, Anthony Starke and Megan McGuffeyChapter 17. School Lunch Reform and the Problem with Obesity, Jennifer Geist RutledgeChapter 18. Leadership, Partnerships, and Civic Engagement: A Case Study of School Food Reform in California, Helena C. LysonChapter 19. School Food Services Privatization, Carol Ebdon and Can Chen Chapter 20. Thinking Beyond Food and Fiber: Public Dialogue and Group Discussion in the New Deal Department of Agriculture, Timothy J. Shaffer

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