Administering and Managing the U.S. Food System

Revisiting Food Policy and Politics

Inbunden, Engelska, 2021

Av A. Bryce Hoflund, John C. Jones, Michelle C. Pautz

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Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

Produktinformation

Utgivningsdatum2021-06-11
Mått161 x 227 x 25 mm
Vikt662 g
FormatInbunden
SpråkEngelska
Antal sidor300
FörlagBloomsbury Publishing Plc
ISBN9781793633330

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A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University. Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.

Introduction: Setting the Table to Study Food Systems through Public AdministrationA. Bryce Hoflund, John C. Jones, and Michelle C. PautzSection II. Politics and PolicyChapter One. How the Farm Bill Underpins U.S. Nutrition PolicyBrent BlevinsChapter Two. The Politics of SNAP MathematicsAngela Babb Chapter Three. The Role of Crop Insurance in Shaping Production Trends and Environmental Outcomes in the U.S. Agri-Food SystemKristal Jones, Daniel Tobin, Laurie Ristino, Carina Isbell, and Jake JacobsChapter Four. Hating Health Meals: Policy Rollbacks and School MealsJennifer RutledgeChapter Five: Taking Students and Staff Seriously: The National School Lunch Program as Co-ProductionAmy RosenthalChapter Six. Using a Multidimensional Food Insecurity Framework to Inform Public PolicyDanni Smith, Erin Feichtinger, Jodi BenensonChapter Seven. Growing a Greener Lens: Connecting Concepts of Public Affairs and Sustainability from a Food Systems’ FrameRachel EmasSection III. RegulationCha

“Hoflund, Jones, and Pautz have edited an exceptional collection that challenges existing narratives about food politics and examines the unintended consequences of policies that impact sustainability, healthcare, and civic engagement. Readers who are interested in public administration will be engaged by case studies on the Farm Bill, SNAP program, school lunch initiatives, food labeling, and food processing. Readers who are drawn to food politics will be inspired by applications of public administration frameworks and methods that will advance their understanding of the policy process and its impacts. This is an important volume that examines problems in and proposes solutions to crises that plague the U.S. food system.”