Del 101 - Burleigh Dodds Science: Instant Insights

Instant Insights: Biofertiliser Use in Agriculture

Häftad, Engelska, 2024

Av Lidia Sas Paszt, Slawomir Gluszek, Sylvia Kratz, Kerstin Panten, Ewald Schnug, Elke Bloem, April Leytem, Robert Dungan, Mindy Spiehs, Dan Miller, M. J. Salomon, S. F. Bender, T. R. Cavagnaro, Marcel van der Heijden, Elisa Zampieri, Iakovos S. Pantelides, Raffaella Balestrini, Prof. Lidia (Institute of Horticulture in Skierniewice) Sas Paszt, Dr Slawomir Gluszek, Dr Sylvia (Julius Kuhn-Institute (Germany)) Kratz, Dr Kerstin (Julius Kuhn-Institute (Germany)) Panten, Prof Ewald (Julius Kuhn-Institute (Germany)) Schnug, Dr Elke (Julius Kuhn-Institute (Germany)) Bloem, Dr April (United States Department of Agriculture (United States)) Leytem, Dr Robert (United States Department of Agriculture (United States)) Dungan, Dr Mindy (United States Department of Agriculture (United States)) Spiehs, Dr Dan (United States Department of Agriculture (United States)) Miller, Prof. Lidia Sas Paszt

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This book provides a comprehensive overview of the use of biofertilisers in agriculture to optimise plant and soil health, focussing on the use of treated wastes, animal manure, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria.

Produktinformation

Utgivningsdatum2024-06-18
Mått152 x 229 x 11 mm
Vikt287 g
FormatHäftad
SpråkEngelska
SerieBurleigh Dodds Science: Instant Insights
Antal sidor172
FörlagBurleigh Dodds Science Publishing Limited
ISBN9781801466752

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Chapter 1 - Organic fertilizers and biofertilizers: Lidia Sas Paszt and Slawomir Gluszek, Research Institute of Horticulture, Poland; 1 Introduction2 Biofertilizers3 Consortia of microorganisms to improve the effectiveness of organic fertilization4 Animal excrement: manures, slurry and guano5 Products and by-products of animal origin6 Products and by-products of plant origin for fertilizers7 Composts8 Untreated minerals and by-products of selected industrial processes9 Biochar10 Conclusion11 Where to look for further information12 References Chapter 2 - Optimizing the use of treated wastes in crop nutrition: Sylvia Kratz, Kerstin Panten, Ewald Schnug and Elke Bloem, Julius Kühn-Institute, Germany; 1 Introduction2 Key issues for the optimum use of treated wastes in crop nutrition3 Direct land application of sewage sludge4 Products derived from the treatment of waste water and further (posttreatment) processing5 Future trends and conclusion6 Where to look for further information7 References Chapter 3 - Safe and sustainable use of bio-based fertilizers in agricultural production systems: April Leytem, Robert Dungan, Mindy Spiehs and Dan Miller, United States Department of Agriculture, USA; 1 Introduction2 Risk factors associated with utilizing bio-based fertilizers in agricultural production3 Case study: intensive dairy production in the northwest United States4 Conclusion5 Future trends in research6 References Chapter 4 - Biofertilizers: assessing the effects of arbuscular mycorrhizal fungi on soil health: M. J. Salomon, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; S. F. Bender, Agroscope, Switzerland; T. R. Cavagnaro, The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Australia; and M. G. A. van der Heijden, Agroscope and University of Zurich, Switzerland; 1 Introduction2 Arbuscular mycorrhizal fungi and soil health: addressing the key issues3 Arbuscular mycorrhizal fungi biofertilizer production4 Managing arbuscular mycorrhizal fungi for soil health5 Conclusion6 Future trends in research7 Where to look for further information8 References Chapter 5 - Biofertilizers: assessing the effects of plant growth-promoting bacteria (PGPB) or rhizobacteria (PGPR) on soil and plant health: Elisa Zampieri, Institute for Sustainable Plant Protection, Italy; Iakovos S. Pantelides, Cyprus University of Technology, Cyprus; and Raffaella Balestrini, Institute for Sustainable Plant Protection, Italy; 1 Introduction2 Mechanisms mediated by plant growth-promoting bacteria/rhizobacteria3 Tolerance to abiotic stresses4 Beneficial effects against biotic stresses5 Interaction between plant growth-promoting bacteria/rhizobacteria and arbuscular mycorrhizal fungi6 Conclusion and future trends in research7 Acknowledgement8 Where to look for further information9 References