Innovation Strategies in the Food Industry

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• Part A: Innovation Strategies and Long Term R&D for the Food Industry1. Food Innovation Dynamics and Network Support2. Open Innovation and Incorporation Between Academia and Food Industry3. Food SMEs Open Innovation: Opportunities and Challenges4. Factors affecting the growth of academic oriented spin-offs5. Transition to a Sustainable Agro-Food System: The Role of Innovation PoliciesPart B: Innovation Strategies and Long Term R&D for the Food Industry6. Innovation in Traditional Food Products: Does It Make Sense?7. Consumer Driven and Consumer Perceptible Food Innovation8. Implementation of Emerging Technologies9. Sustainable strategies in the development of functional foods10. Openness and cooperation in the food sectorPart C: Cutting Edge innovation areas in the Food Science11. Innovative Biobased Materials for Packaging Sustainability12. Development of Functional Foods13. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies14. Adoption of ICT Innovations in the Agri-Food Sector: An Analysis of French and Spanish Industries15. Implementation of Foodomics in the Food Industry16. Future Skills Requirements of the Food Sector Emerging with Industry 4.017. Internet of Things in Food IndustryPart D: Conclusions and Perspectives18. Consumer Acceptance of Novel Foods19. Challenges and Opportunities