Hybridization of Food Governance

Edited by Paul Verbruggen, Assistant Professor of Global and Comparative Private Law, Tilburg Institute for Private Law, Tilburg University and Tetty Havinga, formerly Associate Professor in Sociology of Law, Faculty of Law, Radboud University, the Netherlands

• Contents:1. Hybridization of food governance: an analytical frameworkPaul Verbruggen and Tetty HavingaPART I legitimacy and integrity of private food governance2. Structuring private food governance: GLOBALGAP and the legitimating role of the state and rule intermediariesDonal Casey3. Resolving gaps in third-party certification for food safety hybridizationElena Fagotto4. Oversight of private food safety auditing in the United States: A hybrid approach to auditor conflict of interestTimothy D. Lytton and Lesley K. McAllister5. Hybridity in action: Accountability dilemmas of public and for-profit food safety inspectors in SwitzerlandEva Thomann and Fritz SagerPART II Hybridisation of EU Food Law6. Responsibility in EU food lawBernd M.J. van der Meulen7. Management-based regulation of food safety in the United Kingdom Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne8. The influence of context on food safety governance: Bridging the gap between policy and quality management Klementina Kirezieva and Pieternel LuningPART III Hybridisation in transnational food governance9. The Global Food Safety Initiative and state actors: Paving the way for hybrid food safety governanceTetty Havinga and Paul Verbruggen10. Transnational private food standards in the People’s Republic: Hybridization with Chinese characteristicsKai Kottenstede11. Domestic responses to transnational private governance: The Marine Stewardship Council in Alaska, Australia and EcuadorAgni Kalfagianni and Tiffany Andrade Roche12. Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOAKévine Kindji and Michael FaureIndex