Hybridization of Food Governance

Trends, Types and Results

Inbunden, Engelska, 2017

2 439 kr

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Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book deftly analyzes the unfolding interplay between public and private actors in global and local food governance. Split into three parts, chapters focus on the legitimacy and integrity of private food governance, the hybridization of EU Food Law and hybridization in transnational food governance. Within these key areas, food scholars from diverse disciplinary fields present a fascinating array of original empirical case studies, showing hybrid governance arrangements in China, Europe and North America. Through these practical examples, they consider in detail how the responsibilities and risks inherent in these arrangements are allocated, how their legitimacy is ensured and the effect that they have on industry and government practice. Timely and discerning, this book will appeal to legal students and scholars focusing on regulation and governance and, in particular, those considering its relation to food. It will also provide guidance to policymakers on how to shape and direct the trends, types and outcomes of hybrid food governance.Contributors include: D. Casey, E. Fagotto, M. Faure, A. Fearne, M. Garcia, T. Havinga, M. Hussein, A. Kalfagianni, K. Kindji, K. Kirezieva, K. Kottenstede, P. Luning, T.D. Lytton, L.K. McAllister, T.A. Roche, E. Thomann, B.M.J. van der Meulen, P. Verbruggen

Produktinformation

Utgivningsdatum2017-04-28
Mått156 x 234 x undefined mm
FormatInbunden
SpråkEngelska
FörlagEdward Elgar Publishing Ltd
ISBN9781785361692

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Contents:1. Hybridization of food governance: an analytical frameworkPaul Verbruggen and Tetty HavingaPART I legitimacy and integrity of private food governance2. Structuring private food governance: GLOBALGAP and the legitimating role of the state and rule intermediariesDonal Casey3. Resolving gaps in third-party certification for food safety hybridizationElena Fagotto4. Oversight of private food safety auditing in the United States: A hybrid approach to auditor conflict of interestTimothy D. Lytton and Lesley K. McAllister5. Hybridity in action: Accountability dilemmas of public and for-profit food safety inspectors in SwitzerlandEva Thomann and Fritz SagerPART II Hybridisation of EU Food Law6. Responsibility in EU food lawBernd M.J. van der Meulen7. Management-based regulation of food safety in the United Kingdom Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne8. The influence of context on food safety governance: Bridging the gap between policy and quality management Klementina Kirezieva and Pieternel LuningPART III Hybridisation in transnational food governance9. The Global Food Safety Initiative and state actors: Paving the way for hybrid food safety governanceTetty Havinga and Paul Verbruggen10. Transnational private food standards in the People’s Republic: Hybridization with Chinese characteristicsKai Kottenstede11. Domestic responses to transnational private governance: The Marine Stewardship Council in Alaska, Australia and EcuadorAgni Kalfagianni and Tiffany Andrade Roche12. Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOAKévine Kindji and Michael FaureIndex