Changing Landscape of Food Governance

Edited by Tetty Havinga, formerly Associate Professor in Sociology of Law, Faculty of Law, Radboud University, the late Frans van Waarden, formerly Utrecht University, the Netherlands and Donal Casey, Department of Business Studies, Uppsala University, Sweden

• Contents:PART I INTRODUCTION1. Changing Regulatory Arrangements in Food GovernanceTetty Havinga, Donal Casey and Frans van Waarden2. Conceptualizing Regulatory Arrangements: Complex Networks and Regulatory RolesTetty HavingaPART II PUBLIC POLICY RESPONSES TO FOOD SAFETY CHALLENGES 3. Regulation of Food Safety in the EU: Explaining Organizational Diversity Among Member StatesGabriele Abels and Alexander Kobusch 4. Buying Biosecurity: UK Compensation for Animal DiseasesGareth Enticott and Robert Lee5. Being Well Fed: Food Safety Regimes in ChinaNeil Collins and Jörn-Carsten Gottwald6. The Political Economy of Chinese Food Safety Regulation: Distributing Adulterated Milk Powder in Mainland China and TaiwanJohn P. Burns, Jing Li and Xiaoqi WangPART III NEW FORMS OF PRIVATE FOOD GOVERNANCE7. Authority and Legitimacy in Governing Global Food ChainsPeter Oosterveer8. The Effectiveness of Private Food Governance in Fostering Sustainable DevelopmentAgni Kalfagianni and Doris Fuchs9. Food Quality through Networks in the European Wine IndustryFederica Casarosa and Marco Gobbato10. Markets Regulating Markets: Competitive Private Regulation by Halal Certificates Frans van Waarden and Robin van DalenPART IV HOW PUBLIC AND PRIVATE REGULATION MEET11. Are We being Served? The Relationship between Public and Private Food Safety RegulationElena Fagotto 12. Between Public and Private Requirements: Challenges and Opportunities for the Export of Tropical Fruits from Developing Countries to the EUVanessa Constant LaForce13. The Meta-governance of Co-regulation: Safeguarding the Quality of Dutch EggsHaiko van der VoortIndex

‘The Changing Landscape of Food Governance: Public and Private Encounters is an interdisciplinary book, edited by three scholars with expertise in law examining the recent transformation of food governance. . . . This volume is a good survey of the current food governance landscape. . . . Overall this volume is organized, well-written, and a persuasive and enjoyable read.’