Home Book of Smoke Cooking
Meat, Fish and Game
Häftad, Engelska, 1982
299 kr
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Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
Produktinformation
- Utgivningsdatum1982-07-01
- Mått155 x 230 x 10 mm
- Vikt250 g
- FormatHäftad
- SpråkEngelska
- Antal sidor160
- FörlagStackpole Books
- ISBN9780811721950