Home Book of Smoke Cooking

Meat, Fish and Game

Häftad, Engelska, 1982

Av Jack Sleight, Raymond Hull

299 kr

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Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

Produktinformation

  • Utgivningsdatum1982-07-01
  • Mått155 x 230 x 10 mm
  • Vikt250 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor160
  • FörlagStackpole Books
  • ISBN9780811721950