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Holy Smoke

The Big Book of North Carolina Barbecue

Häftad, Engelska, 2016

Av John Shelton Reed, Volberg. Dale Reed, Dale Volberg Reed

409 kr

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Finally available in paperback — the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

Produktinformation

  • Utgivningsdatum2016-07-30
  • Mått175 x 239 x 25 mm
  • Vikt681 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor336
  • Upplaga16002
  • FörlagThe University of North Carolina Press
  • ISBN9781469629667