High Pressure Processing of Food
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Gustavo V. Barbosa-Canovas, V. M. Balasubramaniam
4 129 kr
Del 0 - Food Engineering Series
AvV.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld,Gustavo V. Barbosa-Canovas,V. M. Balasubramaniam
4 129 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Gustavo V. Barbosa-Canovas, V. M. Balasubramaniam
4 129 kr
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Glaucia Maria Pastore, Kezban Candogan, Kezban Cando¿an, Suzana Caetano Da Silva Lannes
2 129 kr
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, Gustavo V. (Washington State University) Barbosa-Canovas, USA) Fontana, Anthony J. (Decagon Devices, Shelly J. (University of Illinois) Schmidt, Theodore P. (University of Minnesota) Labuza, Anthony J. Fontana, Gustavo V. Barbosa-Canovas
3 359 kr
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Glaucia Maria Pastore, Kezban Candogan, Kezban Cando¿an, Suzana Caetano Da Silva Lannes
2 129 kr
Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Viktor Nedovic, Jovanka Levic, Vesna Tumbas Saponjac, Gustavo V. Barbosa-Canovas, Viktor Nedovi¿, Jovanka Levi¿, Vesna Tumbas ¿aponjac
1 399 kr
Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, Viktor Nedovic, Jovanka Levic, Vesna Tumbas Saponjac, Gustavo V. Barbosa-Canovas, Viktor Nedovi¿, Jovanka Levi¿, Vesna Tumbas ¿aponjac
1 399 kr
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, Gustavo V. Barbosa-Canovas
2 139 kr
C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam, India) Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, United States) Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio, C. K. Sunil, K. a. Athmaselvi, K. A. Athmaselvi
2 539 kr
John Holah, Huub L. M. Lelieveld, UK) Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld, Huub Lelieveld
3 869 kr
Veslem�y Andersen, Huub L. M. Lelieveld, Yasmine Motarjemi, Veslemøy Andersen, Veslemøy (Global Harmonization Initiative’s Ambassador to Norway) Andersen, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld, Switzerland) Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Huub Lelieveld
2 749 kr