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High Pressure Processing of Food

Principles, Technology and Applications

Häftad, Engelska, 2018

AvV.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld,Gustavo V. Barbosa-Canovas,V. M. Balasubramaniam

4 129 kr

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Produktinformation

  • Utgivningsdatum2018-03-30
  • Mått155 x 235 x 42 mm
  • Vikt1 165 g
  • FormatHäftad
  • SpråkEngelska
  • SerieFood Engineering Series
  • Antal sidor762
  • FörlagSpringer-Verlag New York Inc.
  • ISBN9781493980031

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