India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala - Böcker

Visar alla böcker från författaren India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala.
4 produkter
C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam, India) Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, United States) Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio, C. K. Sunil, K. a. Athmaselvi, K. A. Athmaselvi - Unit Operations in Food Grain Processing, Häftad

Unit Operations in Food Grain Processing

Av C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam, India) Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, United States) Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio, C. K. Sunil, K. a. Athmaselvi, K. A. Athmaselvi

Häftad, Engelska, 2024

2 719 kr

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