Hoppa till sidans huvudinnehåll

India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala - Böcker

Visar alla böcker från författaren India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala.
4 produkter

Liposomal Encapsulation in Food Science and Technology

AvC. Anandharamakrishnan,Sayantani Dutta,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,India) Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI

Häftad, Engelska, 2022

2 379 kr

Skickas inom 7-10 vardagar

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Extraction, Processing and Formulation of Bioactive Compounds

AvC. Anandharamakrishnan,Parthasarathi Subramanian,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,P.Subramanian@massey.ac.nz) Subramanian, Parthasarathi (S. Parthasarathi, Research Officer, Riddet Institute, Massey University, Palmerston North, New Zealand

Häftad, Engelska, 2023

2 379 kr

Skickas inom 7-10 vardagar

Utilizing Microfluidics in the Food Industry

Applications and Techniques

AvC. Anandharamakrishnan,Jeyan Arthur Moses,Pramila Murugesan,Maria Leena,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,India) Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu,India) Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu,India) Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu,Jeyan Arthur Moses

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Unit Operations in Food Grain Processing

AvC.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam,India) Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur,India) Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur,India) Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,United States) Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio,C. K. Sunil,K. a. Athmaselvi,K. A. Athmaselvi

Häftad, Engelska, 2024

2 539 kr

Skickas inom 7-10 vardagar