Graham Flour
A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours; Volume no.164
Häftad, Engelska, 2022
AvJ. Arthur B. Le Clerc,B. R. (Benjamin R. ). Jacobs,United States Bureau of Chemistry
229 kr
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Produktinformation
- Utgivningsdatum2022-10-27
- Mått156 x 234 x 3 mm
- Vikt104 g
- FormatHäftad
- SpråkEngelska
- Antal sidor64
- FörlagLegare Street Press
- ISBN9781018744209
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