Del 0 - Food Microbiology and Food Safety

Genomics of Foodborne Bacterial Pathogens

Inbunden, Engelska, 2011

2 749 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens.

Produktinformation

Utgivningsdatum2011-02-09
Mått155 x 235 x 35 mm
Vikt922 g
FormatInbunden
SpråkEngelska
SerieFood Microbiology and Food Safety
Antal sidor524
Upplaga2011
FörlagSpringer-Verlag New York Inc.
ISBN9781441976857

Tillhör följande kategorier

1. Overview: The impact of microbial genomics on food safety.- 2. Genomics of bacillus species.- 3. Post genome analysis of the foodborne pathogen campylobacter jejuni.- 4. Genomics of clostridium.- 5. Genomics of escherichia and shigella.- 6. Listeria genomics.- 7. Genomics of salmonella species.- 8. Genomics of staphylococcus.- 9. Genomics of pathogenic vibrio species.- 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens.- 11. Proteomics of foodborne bacterial pathogens.- 12. Molecular epidemiology of foodborne pathogens.- 13. The evolution of foodborne pathogens.- Index.