Gastronomy, Hospitality, and the Future of the Restaurant Industry

Post-COVID-19 Perspectives

Inbunden, Engelska, 2022

Av Ana Pinto Borges, Jeffrey Sachs, Masayuki Susai, ?annis ?sekouras, Arjan Gjonça, Ana Pinto Borges, António Lopes de Almeida, Elvira Pacheco Vieira

4 019 kr

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Produktinformation

  • Utgivningsdatum2022-03-04
  • Mått221 x 286 x 23 mm
  • Vikt633 g
  • FormatInbunden
  • SpråkEngelska
  • Seriee-Book Collection - Copyright 2022
  • Antal sidor348
  • FörlagIGI Global
  • ISBN9781799891482

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