Gastronomy, Hospitality, and the Future of the Restaurant Industry

Post-COVID-19 Perspectives

Inbunden, Engelska, 2022

AvAna Pinto Borges,Jeffrey Sachs,Masayuki Susai,?annis ?sekouras,Arjan Gjonça,Ana Pinto Borges,António Lopes de Almeida,Elvira Pacheco Vieira

3 749 kr

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Produktinformation

Utgivningsdatum2022-03-04
Mått221 x 286 x 23 mm
Vikt633 g
FormatInbunden
SpråkEngelska
Seriee-Book Collection - Copyright 2022
Antal sidor348
FörlagIGI Global
ISBN9781799891482

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