Fundamentals of Professional Food Preparation
A Laboratory Text-Workbook
Häftad, Engelska, 1995
1 369 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
Produktinformation
- Utgivningsdatum1995-03-08
- Mått213 x 281 x 13 mm
- Vikt585 g
- FormatHäftad
- SpråkEngelska
- Antal sidor216
- FörlagJohn Wiley & Sons Inc
- ISBN9780471595236