Akademibokhandeln
Kaleta Doolin - Fritos® Pie Volume 24, Häftad

Häftad, Engelska, 2024

Del i serien Tarleton State University Southwestern Studies in the Humanities

Fritos® Pie Volume 24

Stories, Recipes, and More

Av Kaleta Doolin

469 kr

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Beskrivning
“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer “Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies
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Kaleta Doolin is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.

Recensioner i media

“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters “Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer “Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies

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