Foraging California

Nyhet

Finding, Identifying, and Preparing Edible Wild Foods in California

Häftad, Engelska, 2025

369 kr

Kommande

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Produktinformation

Utgivningsdatum2025-10-07
Mått152 x 229 x 22 mm
Vikt712 g
FormatHäftad
SpråkEngelska
SerieForaging Series
Antal sidor272
Upplaga3
FörlagRowman & Littlefield
ISBN9781493084203

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Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.