Foraging New England

Häftad, Engelska, 2020

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Produktinformation

Utgivningsdatum2020-06-24
Mått155 x 230 x 15 mm
Vikt508 g
FormatHäftad
SpråkEngelska
SerieForaging Series
Antal sidor264
Upplaga3
FörlagRowman & Littlefield
ISBN9781493042371

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The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.