Handbook of Agricultural Biotechnology, Volume 5
Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Anton Ficai, Oluwatosin Ademola Ijabadeniyi
Inbunden, 2024
3 539 kr
Del i serien De Gruyter STEM
Food Science and Technology
Fundamentals and Innovation
Häftad, Engelska, 2023
1 499 kr
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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Produktinformation
- Utgivningsdatum2023-11-06
- Mått170 x 240 x 33 mm
- Vikt1 001 g
- FormatHäftad
- SpråkEngelska
- SerieDe Gruyter STEM
- Antal sidor585
- Upplaga2
- FörlagDe Gruyter
- ISBN9783111013091
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