Food Microbiology 1
bokomslag Food Microbiology
Vetenskap & teknik

Food Microbiology

Karl R Matthews • Kalmia E Kniel • Thomas J Montville

Klotband

1419:-

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  • 624 sidor
  • 2017
  • Författare: Karl R Matthews, Kalmia E Kniel, Thomas J Montville
  • Format: Klotband
  • ISBN: 9781555819385
  • Språk: Engelska
  • Antal sidor: 624
  • Utgivningsdatum: 2017-03-21
  • Förlag: Wiley

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