bokomslag Food Law and Regulation for Non-Lawyers
Juridik

Food Law and Regulation for Non-Lawyers

Marc C Sanchez

Pocket

979:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

  • 280 sidor
  • 2019
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDAs attempt to regulate the widely used healthy claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
  • Författare: Marc C Sanchez
  • Format: Pocket/Paperback
  • ISBN: 9783030100971
  • Språk: Engelska
  • Antal sidor: 280
  • Utgivningsdatum: 2019-01-08
  • Förlag: Springer Nature Switzerland AG