Inbunden, Engelska, 2025
Del i serien Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Food in Nineteenth-Century British History
Volume II: Diet and Health
Av Ian Miller
2829 kr
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Beskrivning
For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
Produktinformation
- Utgivningsdatum: 2025-07-25
- Mått: 156 x 234 x 29 mm
- Vikt: 837 g
- Format: Inbunden
- Språk: Engelska
- Serie: Nineteenth-Century Science, Technology and Medicine: Sources and Documents
- Antal sidor: 422
- Förlag: Taylor & Francis Ltd
- ISBN: 9781032976259
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Mer information
Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian’s book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).
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